電子神童@moBlog

今日下晝的lunch，做法可參考呢度

星期六/日的lunch通常都係屋企整。一個人食所以越簡單越好。今日就教大家一樣好快整好的lunch

日式冷烏冬

材料

1. 稻庭烏冬(買乾的就可以，亦可用蕎麥麵/拉麵等)
2. 冷麵汁(日本超市/十蚊店都有，預先雪定)
3. 冷麵topping/飯送(日本超市/十蚊店都有)
4. Wasabi (我用粉開，可以融在冷麵汁內，你亦可用膏狀
5. 柚子粉/柚子鹽(日本超市有售)
6. 冰/冰水

做法

1. 將烏冬放在大碗，加入適量熱水，再放入微波爐叮。烏冬一般大火叮7mins，蕎麥麵/拉麵就快d)
2. 確定煮熟之後，隔掉熱水
3. 將麵放在大碗冰上，或用冰水過”冰河”
4. 在另一碗內加入適量冷麵汁, wasabi及柚子粉拌勻，再撈起麵放入碗內，再拌勻
5. 洒上冷麵topping就可以吃

備注

1. 柚子粉令麵感覺更清爽，買唔到可以唔落
2. 怕Wasabi的話，都可以唔落
3. 冷麵汁我用蕎默麵用的醬油/鰹魚汁，你亦可用中華冷麵果隻麻醬汁，但呢隻就唔洗落wasabi同柚子粉

哈，我唔係Martha Stewart但我都會DIY架，雖然我唔識整Wii Cake。不過Wii Cake is not edible所以識整都係徙氣hahah

 
想知點解你就去睇下今期Wired啦

1. Again, Buy the mix

2. Mix mix mix

3. Microwave. This time, less than a min is enough

4. Done!

5. If you like, squeeze the chocolate syrup on the cake. If you don't like it, just cut and eat!

1. Buy Mix

2. Mix with water and add the lemon swirl

3. Microwave for 1 min or so

4. Done but the swirls becomes… a mess

5. Remove from the plastic container and cut into pieces

Finally, enjoy!